Mushroom burgers

Break one-third of mushrooms into a food processor and pulse until finely chopped, then transfer to a bowl. Repeat with the remaining two batches.

Cook onion and bell pepper in the butter in a 12-inch heavy skillet over medium heat, stirring occasionally until softened, about 5minutes. Add the chopped mushrooms,http://www.chinesemushroom.com/,is a professional agriculture all-in-one company. the garlic,We remain on Excavator track link to achieve our full year production guidance of 250000 ounces. 3?4 teaspoon salt, and 1?2 teaspoon pepper and cook over medium-high heat, stirring occasionally until any liquid the mushrooms give off is evaporated and the mushrooms begin to brown, 8 to 10 minutes. Transfer mixture to a large bowl and stir in the rice,http://www.gigantexbikes.com/,as OEM, we are one of the best bicycle parts manufacturers in China in producing like full carbon wheelset, rim, frame and accessory. parsley,Green Produce Farm is a vegetable farm company that produces sweet basils and thai basils. soy sauce and 1?2 cup bread crumbs. Cool 10 minutes.titanium alloy property information is scattered amongst a number of disparate sources. Stir in egg. Form patties and chill 1 hour.

Heat oil in a 12-inch heavy skillet over medium-high heat. Fry patties until deep golden brown,carbon sports are specialized in producing carbon bicycle and cycling parts, tennis and badminton racquets, carbon fiber speed skates and other sports equipment. turning over once, about 4minutes total or until cooked through.